Clean Harvest Barramundi is changing the way chefs think about sustainable seafood, but you don’t have to take our word for it.
“It is always a pleasure to work with fish as high-quality and as sustainable as Australis Barramundi. I am glad to have the opportunity to serve it at the James Beard House in New York City.”
Chef Thitid Tassanakajohn
Le Du, Bangkok, Thailand
“Quality begins with our suppliers and ends with satisfied customers. Using Clean Harvest Barramundi has given us the confidence to achieve the best quality while also being responsible and sustainable.”
XAVIER FRANZE
Group Supplier Manager
Crown Resorts, Melbourne and Perth
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Chef AUSSIE
Sydney, Australia
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CHEF AUSSIE
Melbourne, Australia
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